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[Screening of lactic acid bacteria from the point of view of important probiotic properties]

2000

Geciova, J. | Plockova, M. | Mai, D.T. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku)

AGROVOC Keywords
acidez acidity bacteriocinas bacteriocine bacteriocins beta galactosidasa beta galactosidase bile salts chlorure de sodium ensayo lactobacillus acidophilus lactobacillus casei lactobacillus delbrueckii lactobacillus helveticus lactobacillus plantarum lactobacillus sake lactosa lactose lisozima lysozyme probiotics probiotique sales biliares sel biliaire sodium chloride streptococcus thermophilus testage testing tolerance
Bibliographic information
Publisher
Dum Vedeckych Pracovniku, Akademie Ved
Pagination
p. 59-64
Other Subjects
Acidite; Probioticos; Cloruro sodico
Language
Czech
Note
5 tables; 16 ref.
Translated Title
Screening bakterii mlecneho kvaseni z hlediska probioticky vyznamnych vlastnosti
Type
Conference; Non-Conventional
Source
[Current problems of food microbiology. Conference proceedings].- Liblice-Bysice (Czech Republic): Dum Vedeckych Pracovniku, Akademie Ved, 2000. 133 p.
Conference
[Current Problems of Food Microbiology - II], Liblice-Bysice (Czech Republic), 23-25 May 2000
2001-08-15
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