[Screening of lactic acid bacteria from the point of view of important probiotic properties]

Geciova, J.; Plockova, M.; Mai, D.T. . Ustav Technologie Mleka a Tuku

[Screening of lactic acid bacteria from the point of view of important probiotic properties]

2000

Geciova, J. | Plockova, M. | Mai, D.T. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku)

We investigated probiotic properties of several strains of the following lactic acid bacteria: Lactobacillus acidophilus, L. casei casei, L. delbrueckii bulgaricus, L. helveticus, L. kefir, L. plantarum, L. reuteri, L. rhamnosus, L. sake and Streptococcus thermophilus. Bacteriocins are produced only by the strain L. acidophilus LA 5, an enhanced production of beta-galactosidase was observed in the strains LB 2.8, LB 11842, LH 211, LA A82, ST 143. Only one of the strains producing high quantities of beta-galactosidase was tolerant to low acidity and bile salts at the same time: Lactobacillus sp. 2.8.

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Mots clés AGROVOC

acidez acidity bacteriocinas bacteriocine bacteriocins beta galactosidasa beta galactosidase bile salts chlorure de sodium ensayo lactobacillus acidophilus lactobacillus casei lactobacillus delbrueckii lactobacillus helveticus lactobacillus plantarum lactobacillus sake lactosa lactose lisozima lysozyme probiotics probiotique sales biliares sel biliaire sodium chloride streptococcus thermophilus testage testing tolerance

Informations bibliographiques

Editeur

Dum Vedeckych Pracovniku, Akademie Ved

Pagination

p. 59-64

D'autres materias

Acidite; Probioticos; Cloruro sodico

Langue

tchèque

Note

5 tables; 16 ref.

Titre traduit

Screening bakterii mlecneho kvaseni z hlediska probioticky vyznamnych vlastnosti

Type

Conference; Non-Conventional

Source

[Current problems of food microbiology. Conference proceedings].- Liblice-Bysice (Czech Republic): Dum Vedeckych Pracovniku, Akademie Ved, 2000. 133 p.

Conférence

[Current Problems of Food Microbiology - II], Liblice-Bysice (Czech Republic), 23-25 May 2000

Sur AGRIS depuis: 2001-08-15

Format: AGRIS AP

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[Screening of lactic acid bacteria from the point of view of important probiotic properties]

2000

Mots clés AGROVOC

Informations bibliographiques