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Trial production of a seasoning like soy sauce made of salmon backbones

1997

Taro, T. (Iwate-ken. Fisheries Technology Center, Kamaishi (Japan)) | Kamimura, S.

AGROVOC Keywords
alimentos derivados de la soja aromatisation aspergillus oryzae bioreactors biorreactores bones fermentation fish processing flavouring huesos os salmon saumon soyfoods traitement du poisson
Bibliographic information
Issue 1 ISSN 1343-0114
Pagination
pp. 47-57
Other Subjects
Fermentacion; Aromatizacion; Aliment a base de soja pour homme; Elaboracion del pescado; Bioreacteur
Language
Japanese
Note
Summaries (En, Ja)
8 tables; 11 fig.; 16 ref
Type
Summary
2001-08-15
AGRIS AP
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