Meat quality of Jerjey cow
1997
Kuriki, T. (Okayama-ken. Center for Animal Husbandry and Research, Asahi (Japan)) | Kawajiri, T.
AGROVOC Keywords
Bibliographic information
Issue
8
ISSN
0915-4728
Pagination
pp. 25-29
Other Subjects
Qualite; Aminoacidos; Acidos grasos; Acide amine; Produit carne
Language
Japanese
Note
Summaries (En, Ja)
5 tables; 11 ref
Type
Summary
2001-08-15
AGRIS AP
Data Provider
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