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Growth of selected food spoilage and pathogenic bacteria under modified atmosphere

1997

Kimura, B. (Tokyo Univ. of Fisheries (Japan)) | Murakami, M. | Fujii, T.

AGROVOC Keywords
alimentos bacteria carbon dioxide clostridium perfringens controlled atmosphere storage crecimiento croissance deterioration deterioro dioxyde de carbone foods growth inhibition pathogens produit alimentaire stimuli stimulus
Bibliographic information
Volume 63 Issue 6 ISSN 0919-9268
Pagination
pp. 1030-1034
Other Subjects
Agent pathogene; Estimulo; Stockage en atmosphere controlee; Organismos patogenos; Dioxido de carbono; Almacenamiento atmosfera controlada; Inhibicion
Language
English
Note
Summary (En)
1 table; 1 fig.; 27 ref
Type
Summary
2001-08-15
AGRIS AP
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