Compositional changes of membrane fatty acids in gamma-irradiated potatoes
1997
Todoriki, S. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Hayashi, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 20-23
Other Subjects
Produit alimentaire irradie; Irradiacion gamma; Acidos grasos
Language
English
Note
Summary (En)
1 table; 10 ref
Type
Summary
2001-08-15
AGRIS AP
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