Compositional changes of membrane fatty acids in gamma-irradiated potatoes
1997
Todoriki, S. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Hayashi, T.
AGROVOC关键词
书目信息
页码
pp. 20-23
其它主题
Produit alimentaire irradie; Irradiacion gamma; Acidos grasos
语言
英语
注释
Summary (En)
1 table; 10 ref
类型
Summary
2001-08-15
AGRIS AP