Changes in vitamin C and chlorophyll contents and stability of chlorophyllase activity during storage of tencha
2000
Shimada, K. (Yamaguchi Prefectural Univ. (Japan)) | Takeshita, M. | Hisatomi, Y. | Horie, H. | Kohata, K.
AGROVOC Keywords
Bibliographic information
Volume
47
Issue
3
ISSN
1341-027X
Pagination
pp. 254-259
Other Subjects
Activite enzymatique; Produit vegetal transforme; Actividad enzimatica
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 1 fig.; 12 ref
Type
Summary
2001-08-15
AGRIS AP
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