Changes in vitamin C and chlorophyll contents and stability of chlorophyllase activity during storage of tencha
2000
Shimada, K. (Yamaguchi Prefectural Univ. (Japan)) | Takeshita, M. | Hisatomi, Y. | Horie, H. | Kohata, K.
AGROVOC关键词
书目信息
页码
pp. 254-259
其它主题
Activite enzymatique; Produit vegetal transforme; Actividad enzimatica
语言
日本人
注释
Summaries (En, Ja)
4 tables; 1 fig.; 12 ref
类型
Summary
2001-08-15
AGRIS AP