FAO AGRIS - International System for Agricultural Science and Technology

Content of oligosaccharides in the Tofu products

1997

Sekimura, T. (Iwate-ken. Industrial Research Inst., Morioka (Japan)) | Saito, Y.


Bibliographic information
Pagination
pp. 187-191
Other Subjects
Aliment a base de soja pour homme; Oligosacaridos
Language
Japanese
Note
Summaries (En, Ja)
6 fig.; 17 ref
Type
Summary

2001-08-15
AGRIS AP
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