[Hygiene for management: a text for food hygiene courses]
2000
Sprenger, R.A. | Beumer, R.R.
AGROVOC Keywords
Bibliographic information
Publisher
HBuitgevers
Pagination
261 p.
Other Subjects
Quality controls; Controle de qualite; Hygiene des aliments; Food preparation; Produccion alimentaria
Language
Dutch; Flemish
ISBN
9055742767
Translated Title
Hygine voor management: handleiding voor managers werkzaam bij de productie en bereiding van levensmiddelen
Type
Non-Conventional
2001-08-15
AGRIS AP
Data Provider
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