FAO AGRIS - International System for Agricultural Science and Technology

Influence of sugar alcohols on fungal alcohol oxidase-induced red colour appearance in dyer's saffron flowers

1997

Saito, K. | Miyakawa, K.I. | Murata, T.


Bibliographic information
Pagination
pp. 159-164
Other Subjects
Bioquimica; Reaction chimique; Reacciones quimicas; Actividad catalitica; Activite catalytique
Language
English
Note
Summary (En)
Table, 6 ref.
Type
Summary; Non-Conventional
Corporate Author
Coimbra Univ. (Portugal). Dept. de Botanica

2001-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]