The raw material bazis-its influence upon the development of food and flavour industries

Andreeva, E.

The raw material bazis-its influence upon the development of food and flavour industries

2002

Andreeva, E. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))

In this study the accent lays upon the development of food and flavour industries. Problems concerning the dependence between quantity and quality of raw materials produced and economical efficiency of processing factories have been discussed. Some starting positions have been given for the raw material bazis rationalization and for the improvement of the relations between agriculture and food and flavour industries.

Show more [+]

AGROVOC Keywords

calidad efficiency eficacia food industry industria alimentaria industrie alimentaire materias primas quality raw materials transport transporte

Bibliographic information

Published in

Khranitelno-vkusova Promishlenost (Bulgaria) | Food Industry

Volume 5 Issue 1 ISSN 1311-0179

Pagination

pp. 15-16

Other Subjects

Qualite; Matiere premiere; Efficacite

Language

Bulgarian

Note

Summary (En)

1 table

Translated Title

Surovinna baza - vliyanie v"rkhu razvitieto na khranitelno-vkusovata promishlenost

Type

Summary

Corporate Author

S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria)). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Promishlenost"

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

The raw material bazis-its influence upon the development of food and flavour industries

2002

AGROVOC Keywords

Bibliographic information