The raw material bazis-its influence upon the development of food and flavour industries
2002
Andreeva, E. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))
In this study the accent lays upon the development of food and flavour industries. Problems concerning the dependence between quantity and quality of raw materials produced and economical efficiency of processing factories have been discussed. Some starting positions have been given for the raw material bazis rationalization and for the improvement of the relations between agriculture and food and flavour industries.
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书目信息
页码
pp. 15-16
其它主题
Qualite; Matiere premiere; Efficacite
语言
保加利亚语
注释
Summary (En)
1 table
翻译的标题
Surovinna baza - vliyanie v"rkhu razvitieto na khranitelno-vkusovata promishlenost
类型
Summary
团体作者
S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria)). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Promishlenost"
2002-08-15
AGRIS AP