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The traditional Alexandria semidry sausage. 1.-quality attributes of market product

2001

Nouman, T. | Darwish, A. (Cairo Univ. (Egypt). Faculty of Veterinary Medicine) | Niazi, Z. | Aiedia, H.

AGROVOC Keywords
analyse microbiologique carbohidratos carbohydrates chemicophysical properties corps gras domestic markets egipto egypt fats glucide grasas mercado interior microbiological analysis organoleptic properties oxidation oxydation proteine proteins salchicha saucisse sausages
Bibliographic information
Volume 49 Issue 2 ISSN 1110-1423
Pagination
pp. 225-235
Other Subjects
Analisis microbiologico; Propiedades organolepticas; Propriete organoleptique; Propiedades fisicoquimicas; Oxidacion; Egypte; Proteinas; Marche interieur; Propriete physicochimique
Language
English
Note
Summary (En)
5 tables; 57 ref.
Type
Summary
2002-08-15
AGRIS AP
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