About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Research of deformations of albumen belkozin membrane(sausage skin) when filling it with sausage meat]

2002

Paulauskas, L. (Kaunas Technological Univ. (Lithuania). Mechanical Faculty)

AGROVOC Keywords
albumine albumins alimentos elasticidad elasticity foods latvia letonia lettonie lithuania lituania lituanie meat products membrana membrane membranes methode methods productos de la carne produit alimentaire recherche research salchicha saucisse sausages
Bibliographic information
Publisher
FFT
Pagination
p. 202-207
Other Subjects
Elasticite; Metodos; Investigacion; Albuminas; Produit carne
Language
Russian
Note
Summaries (En, Ru)
4 ill., 6 ref.
ISBN
9984-596-42-7
Translated Title
Issledovanie deformatsionnykh svojstv belkovoj kolbasnoj obolochiki belkozina pri nabivke farsheem
Type
Summary; Conference
Source
[New trends in the production of quality food. Reports of the International Scientific Conference], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): FFT, 2002.- ISBN 9984-596-42-7. 217 p.
Conference
Starptautiska zinatniski praktiska konference: Jaunakas tendences kvalitativas partikas razosana, Jelgava (Latvia), 25 Mar 2002
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]