AGRIS - 国际农业科技情报系统

[Research of deformations of albumen belkozin membrane(sausage skin) when filling it with sausage meat]

2002

Paulauskas, L. (Kaunas Technological Univ. (Lithuania). Mechanical Faculty)


书目信息
出版者
FFT
页码
p. 202-207
其它主题
Elasticite; Metodos; Investigacion; Albuminas; Produit carne
语言
俄语
注释
Summaries (En, Ru)
4 ill., 6 ref.
ISBN
9984-596-42-7
翻译的标题
Issledovanie deformatsionnykh svojstv belkovoj kolbasnoj obolochiki belkozina pri nabivke farsheem
类型
Summary; Conference
来源
[New trends in the production of quality food. Reports of the International Scientific Conference], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): FFT, 2002.- ISBN 9984-596-42-7. 217 p.
粮农组织大会
Starptautiska zinatniski praktiska konference: Jaunakas tendences kvalitativas partikas razosana, Jelgava (Latvia), 25 Mar 2002

2002-08-15
AGRIS AP