[Research of deformations of albumen belkozin membrane(sausage skin) when filling it with sausage meat]
2002
Paulauskas, L. (Kaunas Technological Univ. (Lithuania). Mechanical Faculty)
Samples resiliency in longitudinal and transversal membrane directions in the presence of cyclic loading have been established. Regularities of component deformation change the amount and the number of loading cycles as well as other characteristics necessary to develop technologies, to automate the manufacturing and to choose the equipment optimum work parameters before filling the skin with sausage-meat.
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Библиографическая информация
Издатель
FFT
Нумерация страниц
p. 202-207
Другие темы
Elasticite; Metodos; Investigacion; Albuminas; Produit carne
Язык
Русский
Примечание
Summaries (En, Ru)
4 ill., 6 ref.
ISBN Международный стандартный книжный номер
9984-596-42-7
Переведенный заголовок
Issledovanie deformatsionnykh svojstv belkovoj kolbasnoj obolochiki belkozina pri nabivke farsheem
Тип
Summary; Conference
Источник
[New trends in the production of quality food. Reports of the International Scientific Conference], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): FFT, 2002.- ISBN 9984-596-42-7. 217 p.
Конференция
Starptautiska zinatniski praktiska konference: Jaunakas tendences kvalitativas partikas razosana, Jelgava (Latvia), 25 Mar 2002
2002-08-15
AGRIS AP
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