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[Fresh food in safe packaging: mild preservation techniques]

2001

Jongbloed, H. | Boxtel, L. van | Berg, I.

AGROVOC Keywords
analyse organoleptique food industry food packaging food safety food technology foods industria alimentaria industrie alimentaire inocuidad alimentaria keeping quality materiales de empaque methode methods organoleptic analysis packaging materials preservation technologie alimentaire
Bibliographic information
Volume 34 Issue 24 ISSN 0042-7834
Pagination
pp. 10-12
Other Subjects
Aptitud para la conservacion; Metodos; Analisis organoleptico; Innocuite des produits alimentaires; Aptitude a la conservation; Industrial methods; Tecnologia de los alimentos; Food preservatives; Preservacion; Materiau de conditionnement
Language
Dutch; Flemish
Translated Title
Verse voeding in veilige verpakking: milde conserveringstechnieken
2002-08-15
AGRIS AP
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