Production, storage, packing and quality evaluation of guava nectar

Iqbal, S.; Yasmin, A.; Wadud, S.; Shah, W.H.

Production, storage, packing and quality evaluation of guava nectar

2001

Iqbal, S. | Yasmin, A. | Wadud, S. | Shah, W.H. (Pakistan Council for Scientific and Industrial Research Labs., Peshawar (Pakistan))

Guava nectar has been produced and preserved in bottles and cans. The storage behaviour regarding physico-chemical analysis such as total soluble solids (T.S.S.), acidity, pH and vitamin C in canned and bottled nectar was investigated . The developed product was attractive in colour, flavour and refreshing with uniform consistency. Bottled and canned samples were readily acceptable upto a storage period of 120 days.

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AGROVOC Keywords

almacenamiento conditionnement empaquetado food technology goyave guavas guayaba keeping quality nectar organoleptic properties packaging stockage storage technologie alimentaire

Bibliographic information

Published in

Pakistan Journal of Food Sciences (Pakistan)

Volume 11 Issue 1-4 ISSN 1605-2552

Pagination

pp. 33-36

Other Subjects

Tecnologia de los alimentos; Aptitude a la conservation; Aptitud para la conservacion; Propiedades organolepticas; Propriete organoleptique

Language

English

Note

Summary (En)

3 tables, 13 ref.

Type

Summary

In AGRIS since: 2002-08-15

Format: AGRIS AP

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Production, storage, packing and quality evaluation of guava nectar

2001

AGROVOC Keywords

Bibliographic information