Production, storage, packing and quality evaluation of guava nectar
2001
Iqbal, S. | Yasmin, A. | Wadud, S. | Shah, W.H. (Pakistan Council for Scientific and Industrial Research Labs., Peshawar (Pakistan))
Guava nectar has been produced and preserved in bottles and cans. The storage behaviour regarding physico-chemical analysis such as total soluble solids (T.S.S.), acidity, pH and vitamin C in canned and bottled nectar was investigated . The developed product was attractive in colour, flavour and refreshing with uniform consistency. Bottled and canned samples were readily acceptable upto a storage period of 120 days.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Research Centre