Production, storage, packing and quality evaluation of guava nectar

Iqbal, S.; Yasmin, A.; Wadud, S.; Shah, W.H.

Production, storage, packing and quality evaluation of guava nectar

2001

Iqbal, S. | Yasmin, A. | Wadud, S. | Shah, W.H. (Pakistan Council for Scientific and Industrial Research Labs., Peshawar (Pakistan))

Guava nectar has been produced and preserved in bottles and cans. The storage behaviour regarding physico-chemical analysis such as total soluble solids (T.S.S.), acidity, pH and vitamin C in canned and bottled nectar was investigated . The developed product was attractive in colour, flavour and refreshing with uniform consistency. Bottled and canned samples were readily acceptable upto a storage period of 120 days.

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Mots clés AGROVOC

almacenamiento conditionnement empaquetado food technology goyave guavas guayaba keeping quality nectar organoleptic properties packaging stockage storage technologie alimentaire

Informations bibliographiques

Publié dans

Pakistan Journal of Food Sciences (Pakistan)

Volume 11 Numéro 1-4 ISSN 1605-2552

Pagination

pp. 33-36

D'autres materias

Tecnologia de los alimentos; Aptitude a la conservation; Aptitud para la conservacion; Propiedades organolepticas; Propriete organoleptique

Langue

anglais

Note

Summary (En)

3 tables, 13 ref.

Type

Summary

Sur AGRIS depuis: 2002-08-15

Format: AGRIS AP

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Production, storage, packing and quality evaluation of guava nectar

2001

Mots clés AGROVOC

Informations bibliographiques