[Merchandising assessment of antioxidant additives from natural spices and of mayonnaises on the basis thereof]
2001
Afanasieva, V.A. (Kharkiv State Acad. of Nutrition Technology and Management (Ukraine))
AGROVOC Keywords
Bibliographic information
Pagination
115 p.
Other Subjects
Aptitud para la conservacion; Aptitude a la conservation; Qualite; Tecnologia de los alimentos
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
218 ref.; 21 ill.; 7 ann.; 24 tables
Translated Title
Tovaroznavcha otsinka of antyoksydantnykh fitidobavok z naturalnykh pryanoshchiv ta mayoneziv na yikh osnovi
Type
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP
Data Provider
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