[Merchandising assessment of antioxidant additives from natural spices and of mayonnaises on the basis thereof]
2001
Afanasieva, V.A. (Kharkiv State Acad. of Nutrition Technology and Management (Ukraine))
AGROVOC关键词
书目信息
页码
115 p.
其它主题
Aptitud para la conservacion; Aptitude a la conservation; Qualite; Tecnologia de los alimentos
语言
乌克兰
注释
Summaries (En, Ru, Uk)
218 ref.; 21 ill.; 7 ann.; 24 tables
翻译的标题
Tovaroznavcha otsinka of antyoksydantnykh fitidobavok z naturalnykh pryanoshchiv ta mayoneziv na yikh osnovi
类型
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP