[Technology of the emulsion-type dessert production using starch-based stabilization systems]
2001
Mostova, L.M. (Kharkiv Business College (Ukraine))
AGROVOC Keywords
Bibliographic information
Pagination
142 p.
Other Subjects
Propriete colloidale; Propiedades mecanicas; Propriete mecanique; Propiedades fisicoquimicas; Almidon; Propriete physicochimique
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
210 ref.; 35 ill.; 7 ann.; 40 tables
Translated Title
Tekhnolohiya desertnoyi produksiyi emulsiynoho typu z vykorystannyam stabilizatsiynykh system na osnovi krokhmalyu
Type
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP
Data Provider
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