[Technology of the emulsion-type dessert production using starch-based stabilization systems]
2001
Mostova, L.M. (Kharkiv Business College (Ukraine))
AGROVOC关键词
书目信息
页码
142 p.
其它主题
Propriete colloidale; Propiedades mecanicas; Propriete mecanique; Propiedades fisicoquimicas; Almidon; Propriete physicochimique
语言
乌克兰
注释
Summaries (En, Ru, Uk)
210 ref.; 35 ill.; 7 ann.; 40 tables
翻译的标题
Tekhnolohiya desertnoyi produksiyi emulsiynoho typu z vykorystannyam stabilizatsiynykh system na osnovi krokhmalyu
类型
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP