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Influencing the composition of backfat (BF) in order to improve the health image of salami

2002

Warnants, N. | Oeckel, M.J. van (Agricultural Research Centre (CLO), Ghent (Belgium). Dept. Animal Nutrition and Husbandry)

AGROVOC Keywords
acide gras backfat cerdo diet dieta fatty acids graine de lin lard dorsal linaza linseed mejoramiento nutricional nutrient improvement nutritive value porcin swine tocino dorsal valeur nutritive valor nutritivo
Bibliographic information
Pagination
p. 7-8
Other Subjects
Amelioration de qualites nutritives; Regime alimentaire; Acidos grasos
Language
English
Note
1 table, 2 ref.
ISBN
2-87286-036-3
Type
Conference; Non-Conventional
Source
[Seventh meeting on Animal productions : Animal production and human health], Centre de Recherches Agronomiques, Gembloux (Belgium); Faculte Universitaire des Sciences Agronomiques de Gembloux (Belgium).- Gembloux (Belgium), 2002.- ISBN 2-87286-036-3. 165 p.
Conference
Septieme carrefour des productions animales: Production animale et sante humaine, Gembloux (Belgium), 23 Jan 2002
2003-08-15
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