Influencing the composition of backfat (BF) in order to improve the health image of salami
2002
Warnants, N. | Oeckel, M.J. van (Agricultural Research Centre (CLO), Ghent (Belgium). Dept. Animal Nutrition and Husbandry)
AGROVOC关键词
书目信息
页码
p. 7-8
其它主题
Amelioration de qualites nutritives; Regime alimentaire; Acidos grasos
语言
英语
注释
1 table, 2 ref.
ISBN
2-87286-036-3
类型
Conference; Non-Conventional
来源
[Seventh meeting on Animal productions : Animal production and human health], Centre de Recherches Agronomiques, Gembloux (Belgium); Faculte Universitaire des Sciences Agronomiques de Gembloux (Belgium).- Gembloux (Belgium), 2002.- ISBN 2-87286-036-3. 165 p.
粮农组织大会
Septieme carrefour des productions animales: Production animale et sante humaine, Gembloux (Belgium), 23 Jan 2002
2003-08-15
AGRIS AP