Application of sensors for quality control in brewing industry

B"chvarov, V.

Application of sensors for quality control in brewing industry

2003

B"chvarov, V. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))

The automation systems in brewing industry are based traditionally on the control of some physical and chemical process parameters like temperature, flow rate, pH, pressure, which indirectly related to the wort and beer quality. The article considers the application of densitometers, high gravity blendin, CO2 and O2 measurement, flow cytometry, electronic nose and biosensers.

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AGROVOC Keywords

brewing industry calidad de procesamiento capteur chemicophysical properties control de calidad industrie brassicole processing quality sensores sensors technical properties

Bibliographic information

Published in

Khranitelno-vkusova Promishlenost (Bulgaria) | Food Industry

Volume 52 Issue 4 ISSN 1311-0179

Pagination

pp. 16-21

Other Subjects

Controle de qualite; Propriete physicochimique; Quality controls; Qualite technologique; Propiedades tecnicas; Propiedades fisicoquimicas; Industria cervecera; Propriete technologique

Language

Bulgarian

Note

Summary (En)

1 table; 18 ref.

Translated Title

Prilozhenie na senzori za kontrol na kachestvoto v pivovarnata promishlenost

Corporate Author

S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). B"lgarska Asotsiatsiya za Khranitelna i Pitejna Industriya

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Application of sensors for quality control in brewing industry

2003

AGROVOC Keywords

Bibliographic information