Application of sensors for quality control in brewing industry
2003
B"chvarov, V. (Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria))
The automation systems in brewing industry are based traditionally on the control of some physical and chemical process parameters like temperature, flow rate, pH, pressure, which indirectly related to the wort and beer quality. The article considers the application of densitometers, high gravity blendin, CO2 and O2 measurement, flow cytometry, electronic nose and biosensers.
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书目信息
页码
pp. 16-21
其它主题
Controle de qualite; Propriete physicochimique; Quality controls; Qualite technologique; Propiedades tecnicas; Propiedades fisicoquimicas; Industria cervecera; Propriete technologique
语言
保加利亚语
注释
Summary (En)
1 table; 18 ref.
翻译的标题
Prilozhenie na senzori za kontrol na kachestvoto v pivovarnata promishlenost
团体作者
S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). B"lgarska Asotsiatsiya za Khranitelna i Pitejna Industriya
2003-08-15
AGRIS AP