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[Evaluation of pork sides' lean meat content by the VIA method with regards to the selected carcass quality parameters]

2001

Citek, J. | Sprysl, M. | Stupka, R. | Hortvikova, M. | Kures, D. (Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chovu Prasat a Drubeze)

AGROVOC Keywords
aptitude pour la viande barrows cerdas cerdo castrado gain de poids ganancia de peso genotipos genotypes growth rate hybride hybrids lean body mass lipid content masa corporal delgada masse maigre de l'organisme meat performance sex sexe sexo slaughter weight sows surface surface area taux de croissance teneur en lipides truie weight gain
Bibliographic information
Publisher
Mendelova Zemedelska a Lesnicka Univerzita
Pagination
p. 27-30
Other Subjects
Peso de la canal; Genotype; Poids a l'abattage; Contenido de lipidos; Area de superficie; Indice de crecimiento; Porc castre; Hibridos; Aptitud carnica
Language
Czech
Note
5 tables
ISBN
80-7157-494-5
Translated Title
Posouzeni urovne zmasilosti boku jatecnych prasat VIA metodou ve vztahu k vybranym ukazatelum jatecne hodnoty
Type
Summary; Conference; Non-Conventional
Source
Current knowledge in swine husbandry and breeding. Proceedings of an international conference, Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chovu Hospodarskych Zvirat.- Brno (Czech Republic): Mendelova Zemedelska a Lesnicka Univerzita, 2001.- ISBN 80-7157-494-5. 103 p.
Conference
[Current knowledge in swine husbandry and breeding], Brno (Czech Republic), 2001
2003-08-15
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