[Evaluation of pork sides' lean meat content by the VIA method with regards to the selected carcass quality parameters]

Citek, J.; Sprysl, M.; Stupka, R.; Hortvikova, M.; Kures, D. . Katedra Chovu Prasat a Drubeze

[Evaluation of pork sides' lean meat content by the VIA method with regards to the selected carcass quality parameters]

2001

Citek, J. | Sprysl, M. | Stupka, R. | Hortvikova, M. | Kures, D. (Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chovu Prasat a Drubeze)

The influence of genotype, sex, body weight and growth intensity on the lean meat content (LMC) was studied on three breed cross pigs. The LMC was determined by Video Image Analysis. The LMC was influenced by genotype, sex, carcass weight and side weight. The LMC was higher in gilts by 6.05 % than in barrows. The meat content decreased with increasing carcass and side weights. The increase of growth rate led to a decrease of meat:fat ratio.

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Mots clés AGROVOC

aptitude pour la viande barrows cerdas cerdo castrado gain de poids ganancia de peso genotipos genotypes growth rate hybride hybrids lean body mass lipid content masa corporal delgada masse maigre de l'organisme meat performance sex sexe sexo slaughter weight sows surface surface area taux de croissance teneur en lipides truie weight gain

Informations bibliographiques

Editeur

Mendelova Zemedelska a Lesnicka Univerzita

Pagination

p. 27-30

D'autres materias

Indice de crecimiento; Area de superficie; Porc castre; Hibridos; Genotype; Aptitud carnica; Contenido de lipidos; Poids a l'abattage; Peso de la canal

Langue

tchèque

Note

5 tables

ISBN

80-7157-494-5

Titre traduit

Posouzeni urovne zmasilosti boku jatecnych prasat VIA metodou ve vztahu k vybranym ukazatelum jatecne hodnoty

Type

Summary; Conference; Non-Conventional

Source

Current knowledge in swine husbandry and breeding. Proceedings of an international conference, Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chovu Hospodarskych Zvirat.- Brno (Czech Republic): Mendelova Zemedelska a Lesnicka Univerzita, 2001.- ISBN 80-7157-494-5. 103 p.

Conférence

[Current knowledge in swine husbandry and breeding], Brno (Czech Republic), 2001

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[Evaluation of pork sides' lean meat content by the VIA method with regards to the selected carcass quality parameters]

2001

Mots clés AGROVOC

Informations bibliographiques