[Evaluation of pork sides' lean meat content by the VIA method with regards to the selected carcass quality parameters]
2001
Citek, J. | Sprysl, M. | Stupka, R. | Hortvikova, M. | Kures, D. (Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chovu Prasat a Drubeze)
The influence of genotype, sex, body weight and growth intensity on the lean meat content (LMC) was studied on three breed cross pigs. The LMC was determined by Video Image Analysis. The LMC was influenced by genotype, sex, carcass weight and side weight. The LMC was higher in gilts by 6.05 % than in barrows. The meat content decreased with increasing carcass and side weights. The increase of growth rate led to a decrease of meat:fat ratio.
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书目信息
出版者
Mendelova Zemedelska a Lesnicka Univerzita
页码
p. 27-30
其它主题
Peso de la canal; Genotype; Poids a l'abattage; Contenido de lipidos; Area de superficie; Indice de crecimiento; Porc castre; Hibridos; Aptitud carnica
语言
捷克语
注释
5 tables
ISBN
80-7157-494-5
翻译的标题
Posouzeni urovne zmasilosti boku jatecnych prasat VIA metodou ve vztahu k vybranym ukazatelum jatecne hodnoty
类型
Summary; Conference; Non-Conventional
来源
Current knowledge in swine husbandry and breeding. Proceedings of an international conference, Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chovu Hospodarskych Zvirat.- Brno (Czech Republic): Mendelova Zemedelska a Lesnicka Univerzita, 2001.- ISBN 80-7157-494-5. 103 p.
粮农组织大会
[Current knowledge in swine husbandry and breeding], Brno (Czech Republic), 2001
2003-08-15
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