Effet du traitement hydrothermique du couscous de blè sur les modifications physiques de l'amidon
1998
AGROVOC Keywords
Bibliographic information
Pagination
pp. 62-71
Other Subjects
Qualite; Ble dur; Algerie; Gelification
Language
French
Note
Summaries (An, Fr)
2 tableaux; 2 fig.; 11 ref.
Type
Numerical Data; Non-Conventional
2003-08-15
AGRIS AP
Data Provider
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