Effect of microwave heating on the rheological and baking properties of wheat flour
2001
Yousif, E.I. | Khalil, H.I. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 541-553
Other Subjects
Farine de ble; Masa de panaderia; Traitement aux microondes; Propriete rheologique; Pate de cuisson; Viscosite; Panificacion; Propiedades reologicas
Language
English
Note
Summaries (Ar, En)
6 tables; 20 ref.
Type
Summary
2003-08-15
AGRIS AP
Data Provider
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