Process and quality of expeller oil obtained from pumpkin seed

Dimic, E.; Dimic, V.; Romanic, R.

Process and quality of expeller oil obtained from pumpkin seed

2003

Dimic, E. | Dimic, V. | Romanic, R.

Pumpkin seed oil is one the most quality and stable edible oils obtained only by pressing. This paper points to a number of important factors connected with pumpkin seed pressing on screw presses. The obtained oil was analysed and the utilization possibility of press-residue is given.

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AGROVOC Keywords

calidad citrouille graine oil crops plantas oleaginosas prensado pressage pressing pumpkins quality seeds semilla

Bibliographic information

Published in

Olaj, szappan, kozmetika Hungary

Volume 523 ISSN 0472-8602

Pagination

pp. 93-96

Other Subjects

Qualite; Plante oleagineuse; Calabaza (cucurbita)

Language

Hungarian

Note

Summaries Hu, En

Translated Title

A csigapresen hidegen sajtolt tokmagolaj technologiaja es minosege

Type

Summary; Bibliography

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Process and quality of expeller oil obtained from pumpkin seed

2003

AGROVOC Keywords

Bibliographic information