Process and quality of expeller oil obtained from pumpkin seed
2003
Dimic, E. | Dimic, V. | Romanic, R.
Pumpkin seed oil is one the most quality and stable edible oils obtained only by pressing. This paper points to a number of important factors connected with pumpkin seed pressing on screw presses. The obtained oil was analysed and the utilization possibility of press-residue is given.
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Este registro bibliográfico ha sido proporcionado por National Agricultural Library and Documentation Centre