Protein modification to optimize functionality protein hydrolysates
2003
Kunst, T. | Whitaker, J.R.
AGROVOC Keywords
Bibliographic information
Pagination
p. 221-236
Other Subjects
Protein modifications; Qualite proteique
Language
English
Note
Whitaker J.R. (ed.) Handbook of food enzymology. Dekker : New York, 2003. - XV, 1108 p. ISBN 0824706862; paper
2003-08-15
AGRIS AP
Data Provider
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