Protein modification to optimize functionality protein hydrolysates
2003
Kunst, T. | Whitaker, J.R.
AGROVOC关键词
书目信息
页码
p. 221-236
其它主题
Protein modifications; Qualite proteique
语言
英语
注释
Whitaker J.R. (ed.) Handbook of food enzymology. Dekker : New York, 2003. - XV, 1108 p. ISBN 0824706862; paper
2003-08-15
AGRIS AP
