Low molecular weight in the cereal grains - a review
2002
Zielinski, H. (Polska Akademia Nauk, Olsztyn (Poland). Oddzial Nauki o Zywnosci)
The biological bases for the relation of the cereal grains low molecular weight antioxidants intake to the reduction of risk for chronic diseases caused by oxidative stress have been discussed
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Bibliographic information
Pagination
pp. 3-9
Other Subjects
Acidos fenolicos; Oxidacion; Cereale; Oligoelement; Proceso cronico; Melatonine; Acide phenolique
Language
English
Note
Summaries (En, Pl)
73 ref.
Type
Summary; Bibliography
2003-08-15
AGRIS AP
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