Establishment relatioship between wheat flour strenght and bread crumb colour
2003
Karadzov, G. (Higher Institute of Food Industries, Plovdiv (Bulgaria)) | Mangova, M. (Institute of Plant Genetic Resources, Plovdiv - Sadovo (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 17-20
Other Subjects
Farine de ble; Qualite
Language
Serbian
Note
3 graphs; 2 tables; 6 ref.
Translated Title
Medjuzavisnost tehnoloskog kvaliteta psenicnog brasna i boje sredine hleba
2003-08-15
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