Phenolic compounds: A review of their possible role as in vivo antioxidants of wine
2002
De Beer, D. (Stellenbosch Univ., Matieland (South Africa). Food Science Dept.) | Joubert, E. | Gelderblom, W.C.A. | Manley, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 48-61
Other Subjects
Lipidos; Compuestos fenolicos; Toxicite; Compose phenolique; Oxidacion; Sudafrica
Language
English
Note
Summary (En)
6 tables; 2 fig., Ref. p. 58-61
Type
Summary
2003-08-15
AGRIS AP
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