Phenolic compounds: A review of their possible role as in vivo antioxidants of wine
2002
De Beer, D. (Stellenbosch Univ., Matieland (South Africa). Food Science Dept.) | Joubert, E. | Gelderblom, W.C.A. | Manley, M.
AGROVOC关键词
书目信息
页码
pp. 48-61
其它主题
Lipidos; Compuestos fenolicos; Toxicite; Compose phenolique; Oxidacion; Sudafrica
语言
英语
注释
Summary (En)
6 tables; 2 fig., Ref. p. 58-61
类型
Summary
2003-08-15
AGRIS AP