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Postmortem changes of pH value and lactic acid content in the muscles of pigs and bulls

2003

Simek, J. | Vorlova, L. | Malota, L. | Steinhauserova, I. | Steinhauser, L. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa)

AGROVOC Keywords
acide lactique beef buffering capacity bulls calidad cambios post mortem capacidad tampón capacité tampon carne de res cerdo demi-carcasse lactic acid media canal modification postmortem muscle muscles músculos ph porcin pork postmortem changes puerco espín quality qualité sides swine taureau toro viande bovine viande porcine ácido láctico
Bibliographic information
Czech Journal of Animal Science - UZPI (Czech Republic)
Volume 48 Issue 7 ISSN 1212-1819
Pagination
pp. 295-299
Language
English
Note
Summaries (Cs, En)
3 tables12 ref.
Type
Summary
2004-08-15
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