AGRIS - 国际农业科技情报系统

Postmortem changes of pH value and lactic acid content in the muscles of pigs and bulls

2003

Simek, J. | Vorlova, L. | Malota, L. | Steinhauserova, I. | Steinhauser, L. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa)

在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]