Comparative study on the extent of staling on multi-grain Baladi bread
2002
Youssef, H.M.K. (Ain-Shams Univ., Cairo (Egypt). Faculty of Specific Education) | Mahmoud, R.M. | El-Shimy, M.G. | Hamdi, M.
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Bibliographic information
Pagination
pp. 681-693
Language
English
Note
Summaries (Ar, En)
7 tables; 2 ref.
Type
Summary
2004-08-15
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