Comparative study on the extent of staling on multi-grain Baladi bread
2002
Youssef, H.M.K. (Ain-Shams Univ., Cairo (Egypt). Faculty of Specific Education) | Mahmoud, R.M. | El-Shimy, M.G. | Hamdi, M.
AGROVOC关键词
书目信息
页码
pp. 681-693
语言
英语
注释
Summaries (Ar, En)
7 tables; 2 ref.
类型
Summary
2004-08-15
AGRIS AP
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