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ffect of salting method and storage temperature on quality of salted silver carp, Hypophthalmichthys molitrix

2001

Ibrahim, A.E. | Abd-El-Fatah, I.M.S. | El-Ashram, A.M.M. (Ministry of Agriculture, Abbassa (Egypt). Central Laboratory for Aquaculture Research)

AGROVOC Keywords
almacenamiento aptitud para la conservación aptitude à la conservation brining chemicophysical properties keeping quality pescado salado poisson salé propiedades fisicoquímicas propriété physicochimique salage salazón salted fish stockage storage temperatura temperature température
Bibliographic information
Volume 79 Issue 3 ISSN 1110-6336
Pagination
pp. 1181-1196
Language
English
Note
Summaries (Ar, En)
4 fig. 4 tables; 27 ref.
Type
Summary
2004-08-15
AGRIS AP
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