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ortification of exiruded yellow corn grits with different plant protein concentrate

1995

Kassem, A.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)

AGROVOC Keywords
alimentos chemical composition chemicophysical properties complémentation composición quimica composition chimique concentrados de proteína concentré de protéine enriquecimiento de los alimentos food enrichment foods produit alimentaire propiedades fisicoquímicas propriété physicochimique protein concentrates
Bibliographic information
Volume 22 ISSN 1110-1563
Pagination
pp. 121-129
Language
English
Note
Summaries (Ar, En)
3 tables; 14 ref.
Type
Summary
2004-08-15
AGRIS AP
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