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Microbiological oecology of fruits and vegetables in refrigerated and modified packaging as well as of poultry products in protective gas packaging

2003

Farkas, J.

This study offers a brief survey of the literature dealing with microbiological oecology of sound or sliced fruits and vegetables in Modified Atmosphere Packaging (MAP) as well as their trade in Europe. The author autlines the requirements of the MAP technologies as regards the desirable balanced gas composition and the permeability features of the MAP packaging materials.

AGROVOC Keywords

chickens conditionnement sous gaz inerte empaquetado en atmósfera inerte fruits frutas gas packaging hortalizas légume microbiologie microbiology microbiología pollo poulet vegetables

Bibliographic information

Published in

Elelmezesi Ipar Hungary

Volume 5712 ISSN 0013-5909

Pagination

pp. 353-361

Language

Hungarian

Note

Summaries En, De

Translated Title

Hutott es modositott atmoszferaju csomagolasban levo zoldseg-, gyumolcs- es vedogazas csomagolasu baromfitermekek mikrobiologiai okologiaja

Type

Summary; Bibliography

In AGRIS since: 2004-08-15

Format: AGRIS AP

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